Discover the best wines of Fauquier County of Virginia as well as the best winemakers of Fauquier County and estates of Fauquier County to visit. Explore the popular grape varieties of Fauquier County and the best vintages to taste in this region.
Looking for a good wine of Fauquier County of Virginia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Fauquier County. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Fauquier County with technical and enological descriptions.
Want to buy a red wine of Fauquier County cheap or sell a red wine of Fauquier County at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Fauquier County go well with generally quite well with dishes of beef, mature and hard cheese or pork such as recipes of beef bobotie, endive salad of the gourmands or pizza calzone with ham and mushrooms.
On the nose the red wine of the region of Fauquier County. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Virginia viticultural county (Middleburg AVA), Blue Ridge foothills 45 min from Washington DC. Cabernet Franc and Viognier as signature varieties — elegant red with red fruits, ripe bell pepper and a refined herbal touch, and aromatic white with yellow fruits and white flowers. Petit Verdot, Petit Manseng, Tannat, Chardonnay and Sauvignon Blanc as structured complements. Italian Sangiovese and Nebbiolo emerging.
Refined equestrian Virginia woodland.
Want to buy a white wine of Fauquier County cheap or sell a white wine of Fauquier County at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Fauquier County go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit in sauce, skate wing with caper butter or quiche with bacon and gruyère cheese.
On the nose the white wine of the region of Fauquier County. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, spices.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
