Winery PearmundVinecroft Vineyard Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Vinecroft Vineyard Petit Verdot of Winery Pearmund in the region of Virginia often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Vinecroft Vineyard Petit Verdot
Pairings that work perfectly with Vinecroft Vineyard Petit Verdot
Original food and wine pairings with Vinecroft Vineyard Petit Verdot
The Vinecroft Vineyard Petit Verdot of Winery Pearmund matches generally quite well with dishes of beef or mature and hard cheese such as recipes of shepherd's pie (potatoes, beef, carrots, bacon) or goat cheese, walnut and raisin cake.
Details and technical informations about Winery Pearmund's Vinecroft Vineyard Petit Verdot.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Vinecroft Vineyard Petit Verdot from Winery Pearmund are 0, 2012
Informations about the Winery Pearmund
The Winery Pearmund is one of of the world's great estates. It offers 43 wines for sale in the of Fauquier County to come and discover on site or to buy online.
The wine region of Fauquier County
Virginia viticultural county (Middleburg AVA), Blue Ridge foothills 45 min from Washington DC. Cabernet Franc and Viognier as signature varieties — elegant red with red fruits, ripe bell pepper and a refined herbal touch, and aromatic white with yellow fruits and white flowers. Petit Verdot, Petit Manseng, Tannat, Chardonnay and Sauvignon Blanc as structured complements. Italian Sangiovese and Nebbiolo emerging.
The wine region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
