Discover the best wines of Northern Region of Virginia as well as the best winemakers of Northern Region and estates of Northern Region to visit. Explore the popular grape varieties of Northern Region and the best vintages to taste in this region.
Looking for a good wine of Northern Region of Virginia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Northern Region. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Northern Region with technical and enological descriptions.
Want to buy a red wine of Northern Region cheap or sell a red wine of Northern Region at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Northern Region go well with generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of beef and spice stuffed peppers, cassoulet of the sea or lamb fillet with monbazillac.
On the nose the red wine of the region of Northern Region. often reveals types of flavors of pepper, oak or spices and sometimes also flavors of non oak, earth or red fruit.
A wine route planned in the region of Northern Region? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Northern Region.
Major wine region of Israel encompassing Upper Galilee, Lower Galilee, and the Golan Heights, altitudes 180-1,200 m, volcanic basaltic and limestone soils. Cabernet Sauvignon, Merlot, and Syrah are the signature reds: fleshy and precise with notes of blackcurrant, blackberry, black cherry, Mediterranean garrigue, and a mineral touch, ripe tannins with freshness preserved by altitude. Carignan, Grenache, and Mourvèdre as reds. Chardonnay and Sauvignon Blanc as vibrant fresh whites.
Want to buy a white wine of Northern Region cheap or sell a white wine of Northern Region at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Northern Region go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed artichoke, sublime salmon (stuffed salmon) or quiche without pastry, courgette and blue cheese.
On the nose the white wine of the region of Northern Region. often reveals types of flavors of microbio, oak or tree fruit.
A wine route planned in the region of Northern Region? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Northern Region.
Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).
Want to buy a pink wine of Northern Region cheap or sell a pink wine of Northern Region at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Northern Region go well with generally quite well with dishes of game (deer, venison), spicy food or rich fish (salmon, tuna etc) such as recipes of duck legs confit, pad thai or barbecued mackerel papillotes.
On the nose the pink wine of the region of Northern Region. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
A wine route planned in the region of Northern Region? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Northern Region.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
