Winery 32 - Estate Crown Petit Manseng

Winery 32Estate Crown Petit Manseng

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Estate Crown Petit Manseng of Winery 32 is a white wine from the region of Northern Region of Virginia.
This wine generally goes well with

Details and technical informations about Winery 32's Estate Crown Petit Manseng.

Winery
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit Manseng

Exceptional sweet wines obtained by on-vine drying, with an unctuous mouth balanced by cutting acidity, featuring intense aromas of candied pineapple, mango, candied citrus, dried apricot, honey, dried fruits and sweet spice notes. Very high ageing potential. Star of Jurançon moelleux AOC and Pacherenc du Vic-Bilh AOC, also made as ambitious dry wines. Very late-ripening native grape of Béarn (South-West France).

Last vintages of this wine

Estate Crown Petit Manseng - 0
In the top 100 of of Northern Region wines
Average rating: 3.311100

The best vintages of Estate Crown Petit Manseng from Winery 32 are 0

Informations about the Winery 32

The winery offers 13 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Northern Region in the region of Virginia

The Winery 32 is one of of the world's greatest estates. It offers 13 wines for sale in the of Northern Region to come and discover on site or to buy online.

Top wine Virginia
In the top 150000 of of United States wines
In the top 250 of of Northern Region wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Northern Region

Major wine region of Israel encompassing Upper Galilee, Lower Galilee, and the Golan Heights, altitudes 180-1,200 m, volcanic basaltic and limestone soils. Cabernet Sauvignon, Merlot, and Syrah are the signature reds: fleshy and precise with notes of blackcurrant, blackberry, black cherry, Mediterranean garrigue, and a mineral touch, ripe tannins with freshness preserved by altitude. Carignan, Grenache, and Mourvèdre as reds. Chardonnay and Sauvignon Blanc as vibrant fresh whites.


The wine region of Virginia

Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).

The word of the wine: Cep

Grapevine.

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