Winery 32 - Chambourcin Loudoun County

Winery 32Chambourcin Loudoun County

The Chambourcin Loudoun County of Winery 32 is a wine from the region of Virginia.
This wine generally goes well with
The Chambourcin Loudoun County of the Winery 32 is in the top 0 of wines of Virginia.

Details and technical informations about Winery 32's Chambourcin Loudoun County.

Winery
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dauphine

A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .

Informations about the Winery 32

The winery offers 13 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Virginie

The Winery 32 is one of of the world's great estates. It offers 13 wines for sale in the of Virginia to come and discover on site or to buy online.

Top wine Virginia
In the top 200000 of of United States wines
In the top 250 of of Virginia wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Virginia

Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

Other wines of Winery 32

See all wines from Winery 32

Other wines of Virginia

See the best wines from of Virginia