Winery 32Cabernet Franc Loudoun County

wine of Northern Region of Virginia of United States

The Cabernet Franc Loudoun County of Winery 32 is a wine from the region of Northern Region of Virginia.
This wine generally goes well with
The Cabernet Franc Loudoun County of the Winery 32 is in the top 0 of wines of Northern Region.

Details and technical informations about Winery 32's Cabernet Franc Loudoun County.

Winery

Winery 32

Grape varieties

Region/Great wine region

Northern Region

Great wine region

Virginia

Country

United States

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Bia blanc

Simple, fresh dry whites with a pale golden robe, supple palate with moderate acidity, showing understated citrus and white flower aromas. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the ancient varieties whose commercial spread has nearly vanished, studied for their genetic interest. Rare white variety, little documented, grown in confidential quantities.

Last vintages of this wine

Cabernet Franc Loudoun County - 0

In the top 0 of of Northern Region wines

Average rating: 3.8

The best vintages of Cabernet Franc Loudoun County from Winery 32 are 0

Informations about the Winery 32

The winery offers 13 different wines.

Its wines get an average rating of 3.4.

It is in the top 3 of the best estates in the region

It is located in Northern Region in the region of Virginia

The Winery 32 is one of of the world's greatest estates. It offers 13 wines for sale in the of Northern Region to come and discover on site or to buy online.

In the top 75000 of of United States wines

In the top 80 of of Northern Region wines

In the top 300000 of wines

In the top 600000 wines of the world

The wine region of Northern Region

Major wine region of Israel encompassing Upper Galilee, Lower Galilee, and the Golan Heights, altitudes 180-1,200 m, volcanic basaltic and limestone soils. Cabernet Sauvignon, Merlot, and Syrah are the signature reds: fleshy and precise with notes of blackcurrant, blackberry, black cherry, Mediterranean garrigue, and a mineral touch, ripe tannins with freshness preserved by altitude. Carignan, Grenache, and Mourvèdre as reds. Chardonnay and Sauvignon Blanc as vibrant fresh whites.

The wine region of Virginia

Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).