Winery 32 - Being Koi Loudoun County White Table

Winery 32Being Koi Loudoun County White Table

The Being Koi Loudoun County White Table of Winery 32 is a wine from the region of Northern Region of Virginia.
This wine generally goes well with
The Being Koi Loudoun County White Table of the Winery 32 is in the top 0 of wines of Northern Region.

Details and technical informations about Winery 32's Being Koi Loudoun County White Table.

Winery
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Guillemot

Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !

Informations about the Winery 32

The winery offers 13 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Northern Region in the region of Virginia

The Winery 32 is one of of the world's greatest estates. It offers 13 wines for sale in the of Northern Region to come and discover on site or to buy online.

Top wine Virginia
In the top 200000 of of United States wines
In the top 250 of of Northern Region wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Northern Region

The wine region of Northern Region is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Santo Tomás or the Domaine Rappahannock produce mainly wines red, white and pink. The most planted grape varieties in the region of Northern Region are Cabernet franc, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Northern Region often reveals types of flavors of pepper, oak or spices and sometimes also flavors of non oak, earth or red fruit.


The wine region of Virginia

Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

Other wines of Winery 32

See all wines from Winery 32

Other wines of Northern Region

See the best wines from of Northern Region