Winery Notaviva - Calor Table White

Winery Notaviva Calor Table White

3.0
Note - 1 Note - 1 Note - 1 Note - 0 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Calor Table White of Winery Notaviva is a white wine from the region of Northern Region of Virginia.
This wine generally goes well with

Details and technical informations about Winery Notaviva's Calor Table White.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rondinella

Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.

Informations about the Winery Notaviva

The winery offers 19 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Northern Region in the region of Virginia
Find the Winery Notaviva on Facebook and on Twitter

The Winery Notaviva is one of of the world's great estates. It offers 1 wines for sale in the of Northern Region to come and discover on site or to buy online.

Top wine Virginia
In the top 200000 of of United States wines
In the top 300 of of Northern Region wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Northern Region

The wine region of Northern Region is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Santo Tomás or the Domaine Rappahannock produce mainly wines red, white and pink. The most planted grape varieties in the region of Northern Region are Cabernet franc, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Northern Region often reveals types of flavors of pepper, oak or spices and sometimes also flavors of non oak, earth or red fruit.


The wine region of Virginia

Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.

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The word of the wine: VDN

Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.

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