The Winery Unicorn of Northern Region of Virginia

The Winery Unicorn is one of the best wineries to follow in Northern Region.. It offers 12 wines for sale in of Northern Region to come and discover on site or to buy online.
Looking for the best Winery Unicorn wines in Northern Region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Unicorn wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Unicorn wines with technical and enological descriptions.
How Winery Unicorn wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with caramelized onion, lamb mouse with figs and grapes or lamb tagine with honey and onions.
On the nose the red wine of Winery Unicorn. often reveals types of flavors of red fruit.
The wine region of Northern Region is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Santo Tomás or the Domaine Rappahannock produce mainly wines red, white and pink. The most planted grape varieties in the region of Northern Region are Cabernet franc, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Northern Region often reveals types of flavors of pepper, oak or spices and sometimes also flavors of non oak, earth or red fruit.
We currently count 14 estates and châteaux in the of Northern Region, producing 17 different wines in conventional, organic and biodynamic agriculture. The wines of Northern Region go well with generally quite well with dishes of beef, game (deer, venison) or lamb.
Planning a wine route in the of Northern Region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Unicorn.
Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.