The Winery Philip Carter is one of the world's great estates. It offers 26 wines for sale in of Northern Region to come and discover on site or to buy online.
Looking for the best Winery Philip Carter wines in Northern Region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Philip Carter wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Philip Carter wines with technical and enological descriptions.
How Winery Philip Carter wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed peppers, tagliatelle with fresh salmon or cream and tuna quiche.
On the nose the white wine of Winery Philip Carter. often reveals types of flavors of oak, citrus fruit or earth and sometimes also flavors of tree fruit, floral or tropical fruit.
The wine region of Northern Region is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Santo Tomás or the Domaine Rappahannock produce mainly wines red, white and pink. The most planted grape varieties in the region of Northern Region are Cabernet franc, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Northern Region often reveals types of flavors of pepper, oak or spices and sometimes also flavors of non oak, earth or red fruit.
We currently count 14 estates and châteaux in the of Northern Region, producing 17 different wines in conventional, organic and biodynamic agriculture. The wines of Northern Region go well with generally quite well with dishes of beef, game (deer, venison) or lamb.
How Winery Philip Carter wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of chickpeas spanish style, asparagus and comté cake or canned cassoulet.
On the nose the red wine of Winery Philip Carter. often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of non oak, earth or oak.
How Winery Philip Carter wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Philip Carter. often reveals types of flavors of red fruit.
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
Planning a wine route in the of Northern Region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Philip Carter.
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
