The Winery Philip Carter is one of the world's great estates. It offers 20 wines for sale in of Northern Region to come and discover on site or to buy online.
Looking for the best Winery Philip Carter wines in Northern Region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Philip Carter wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Philip Carter wines with technical and enological descriptions.
How Winery Philip Carter wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spanish paella, bacalhau com natas or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Philip Carter. often reveals types of flavors of oak, citrus fruit or earth and sometimes also flavors of tree fruit, floral or tropical fruit.
The wine region of Northern Region is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Santo Tomás or the Domaine Rappahannock produce mainly wines red, white and pink. The most planted grape varieties in the region of Northern Region are Cabernet franc, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Northern Region often reveals types of flavors of pepper, oak or spices and sometimes also flavors of non oak, earth or red fruit.
We currently count 14 estates and châteaux in the of Northern Region, producing 17 different wines in conventional, organic and biodynamic agriculture. The wines of Northern Region go well with generally quite well with dishes of beef, game (deer, venison) or lamb.
How Winery Philip Carter wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of beef with dark beer, my godmother's sausage salad or leg with a spoon or seven o'clock leg.
On the nose the red wine of Winery Philip Carter. often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of non oak, earth or oak.
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
How Winery Philip Carter wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Philip Carter. often reveals types of flavors of red fruit.
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
Planning a wine route in the of Northern Region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Philip Carter.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
The focus of the symposium, unsurprisingly, was on the challenges posed by climate change. As if to illustrate the immediacy of the threat, the symposium took place during a heatwave, with temperatures of over 40°C in Bordeaux and extreme weather events recorded across the coountry: parts of southwest France saw violent storms and winds of 112kph on the evening of 20 June, while vineyards across the Médoc and St-Emilion were damaged by hailstones ‘the size of golfballs’. As Olivier Bernard of D ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
We are excited to announce the first of Decanter’s Wine Experiences, a series of carefully curated wine trips hosted by our regional wine specialists. Each trip is a carefully tailored once-in-a-lifetime experience that will grant guests access to the best vineyards, restaurants and wine experts of the region. Starting with a trip to the Rhône valley, Matt Walls will be hosting the first Decanter Wine Experience, imparting his knowledge of the region which he has honed over the years while rep ...
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
