The Winery Philip Carter of Northern Region of Virginia

Winery Philip Carter
The winery offers 26 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 14 of the estates of Virginia.
It is located in Northern Region in the region of Virginia

The Winery Philip Carter is one of the world's great estates. It offers 26 wines for sale in of Northern Region to come and discover on site or to buy online.

Top Winery Philip Carter wines

Looking for the best Winery Philip Carter wines in Northern Region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Philip Carter wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Philip Carter wines with technical and enological descriptions.

The top white wines of Winery Philip Carter

Food and wine pairings with a white wine of Winery Philip Carter

How Winery Philip Carter wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cabbage casserole, skate wings with black butter sauce or zucchini and goat cheese quiche.

Organoleptic analysis of white wines of Winery Philip Carter

On the nose the white wine of Winery Philip Carter. often reveals types of flavors of oak, citrus fruit or earth and sometimes also flavors of tree fruit, floral or tropical fruit.

The best vintages in the white wines of Winery Philip Carter

  • 2014With an average score of 4.20/5
  • 2013With an average score of 4.10/5
  • 2015With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Philip Carter.

  • Chardonnay
  • Vidal Blanc
  • Viognier

Discovering the wine region of Northern Region

The wine region of Northern Region is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Santo Tomás or the Domaine Rappahannock produce mainly wines red, white and pink. The most planted grape varieties in the region of Northern Region are Cabernet franc, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Northern Region often reveals types of flavors of pepper, oak or spices and sometimes also flavors of non oak, earth or red fruit.

We currently count 14 estates and châteaux in the of Northern Region, producing 17 different wines in conventional, organic and biodynamic agriculture. The wines of Northern Region go well with generally quite well with dishes of beef, game (deer, venison) or lamb.

The top red wines of Winery Philip Carter

Food and wine pairings with a red wine of Winery Philip Carter

How Winery Philip Carter wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of beef fillet in a crust, simple chicken salad (leftover chicken) or osso bucco of lamb.

Organoleptic analysis of red wines of Winery Philip Carter

On the nose the red wine of Winery Philip Carter. often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of non oak, earth or oak.

The best vintages in the red wines of Winery Philip Carter

  • 2013With an average score of 3.84/5
  • 2015With an average score of 3.80/5
  • 2016With an average score of 3.50/5
  • 2012With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Philip Carter.

  • Petit Verdot
  • Cabernet Franc
  • Tannat
  • Merlot
  • Cabernet Sauvignon
  • Norton

Discover the grape variety: Tannat

Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.

The top pink wines of Winery Philip Carter

Food and wine pairings with a pink wine of Winery Philip Carter

How Winery Philip Carter wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of pink wines of Winery Philip Carter

On the nose the pink wine of Winery Philip Carter. often reveals types of flavors of red fruit.

The grape varieties most used in the pink wines of Winery Philip Carter.

  • Tinto Cao

The word of the wine: Chartreuse

In the Bordeaux region, small castle from the 18th or early 19th century.

Discover other wineries and winemakers neighboring the Winery Philip Carter

Planning a wine route in the of Northern Region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Philip Carter.

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

News about Winery Philip Carter and wines from the region

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

The word of the wine: Chartreuse

In the Bordeaux region, small castle from the 18th or early 19th century.