The Winery Philip Carter is one of the world's great estates. It offers 26 wines for sale in of Northern Region to come and discover on site or to buy online.
Looking for the best Winery Philip Carter wines in Northern Region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Philip Carter wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Philip Carter wines with technical and enological descriptions.
How Winery Philip Carter wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tripe in the style of caen, marmite dieppoise or spinach and goat cheese quiche.
On the nose the white wine of Winery Philip Carter. often reveals types of flavors of oak, citrus fruit or earth and sometimes also flavors of tree fruit, floral or tropical fruit.
Major wine region of Israel encompassing Upper Galilee, Lower Galilee, and the Golan Heights, altitudes 180-1,200 m, volcanic basaltic and limestone soils. Cabernet Sauvignon, Merlot, and Syrah are the signature reds: fleshy and precise with notes of blackcurrant, blackberry, black cherry, Mediterranean garrigue, and a mineral touch, ripe tannins with freshness preserved by altitude. Carignan, Grenache, and Mourvèdre as reds. Chardonnay and Sauvignon Blanc as vibrant fresh whites.
How Winery Philip Carter wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of beef fillet in a crust, cheese soufflé omelette or lamb with ginger honey.
On the nose the red wine of Winery Philip Carter. often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of non oak, earth or oak.
Structured, colourful reds with a deep purple hue, firm tannins and a dense palate with fresh acidity; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, chocolate and American earthy notes. Good rustic ageing potential. The grape of Missouri, defining regional identity, widely grown across the USA (Virginia, Arkansas). American black hybrid derived from Vitis aestivalis, discovered around 1820 by Dr Daniel Norton in Virginia.
How Winery Philip Carter wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Philip Carter. often reveals types of flavors of red fruit.
A wine with a smooth texture reminiscent of fats.
Planning a wine route in the of Northern Region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Philip Carter.
Aromatic, structured whites with firm acidity preserved at full ripeness, featuring aromas of citrus, pineapple, mango, apricot, honey and muscat notes. Absolute star of Canadian Icewines (Ontario, Quebec, Nova Scotia) where thick-skinned berries survive on the vine through frost, yielding rich liquoreux with exotic fruit and honey aromas. Also made as dry and semi-sweet whites in the northeastern United States. French hybrid created in 1930 by Jean-Louis Vidal (Ugni Blanc × Rayon d'Or).
