The Gray Ghost Winery of Northern Region of Virginia

Gray Ghost Winery
The winery offers 16 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 15 of the estates of Virginia.
It is located in Northern Region in the region of Virginia
Find the Gray Ghost Winery on Facebook and on Twitter

The Gray Ghost Winery is one of the world's great estates. It offers 16 wines for sale in of Northern Region to come and discover on site or to buy online.

Top Gray Ghost Winery wines

Looking for the best Gray Ghost Winery wines in Northern Region among all the wines in the region? Check out our tops of the best red, white or effervescent Gray Ghost Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Gray Ghost Winery wines with technical and enological descriptions.

The top sweet wines of Gray Ghost Winery

Food and wine pairings with a sweet wine of Gray Ghost Winery

How Gray Ghost Winery wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sweet wines of Gray Ghost Winery

On the nose the sweet wine of Gray Ghost Winery. often reveals types of flavors of earth, tree fruit.

The best vintages in the sweet wines of Gray Ghost Winery

  • 0With an average score of 4.00/5

The grape varieties most used in the sweet wines of Gray Ghost Winery.

  • Vidal

Discovering the wine region of Northern Region

Major wine region of Israel encompassing Upper Galilee, Lower Galilee, and the Golan Heights, altitudes 180-1,200 m, volcanic basaltic and limestone soils. Cabernet Sauvignon, Merlot, and Syrah are the signature reds: fleshy and precise with notes of blackcurrant, blackberry, black cherry, Mediterranean garrigue, and a mineral touch, ripe tannins with freshness preserved by altitude. Carignan, Grenache, and Mourvèdre as reds. Chardonnay and Sauvignon Blanc as vibrant fresh whites.

The top red wines of Gray Ghost Winery

Food and wine pairings with a red wine of Gray Ghost Winery

How Gray Ghost Winery wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, simmered pork cheeks with cream sauce and dijon mustard or rabbit terrine in the style of a grandmother (pas de calais).

Organoleptic analysis of red wines of Gray Ghost Winery

On the nose the red wine of Gray Ghost Winery. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of non oak, earth.

The best vintages in the red wines of Gray Ghost Winery

  • 2011With an average score of 3.60/5
  • 0With an average score of 3.55/5

The grape varieties most used in the red wines of Gray Ghost Winery.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Petit Verdot
  • Merlot
  • Malbec

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

The top white wines of Gray Ghost Winery

Food and wine pairings with a white wine of Gray Ghost Winery

How Gray Ghost Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of truffade (auvergne - cantal - 15), salmon à la plancha with vegetables or ham and comté quiche.

Organoleptic analysis of white wines of Gray Ghost Winery

On the nose the white wine of Gray Ghost Winery. often reveals types of flavors of oak, tree fruit or earth and sometimes also flavors of spices, floral or tropical fruit.

The best vintages in the white wines of Gray Ghost Winery

  • 0With an average score of 3.61/5
  • 2012With an average score of 3.50/5
  • 2017With an average score of 3.50/5

The grape varieties most used in the white wines of Gray Ghost Winery.

  • Chardonnay
  • Gewürztraminer
  • Riesling
  • Seyval Blanc
  • Vidal Blanc

The word of the wine: Late harvest

A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.

Discover other wineries and winemakers neighboring the Gray Ghost Winery

Planning a wine route in the of Northern Region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Gray Ghost Winery.

Discover the grape variety: Vidal blanc

Aromatic, structured whites with firm acidity preserved at full ripeness, featuring aromas of citrus, pineapple, mango, apricot, honey and muscat notes. Absolute star of Canadian Icewines (Ontario, Quebec, Nova Scotia) where thick-skinned berries survive on the vine through frost, yielding rich liquoreux with exotic fruit and honey aromas. Also made as dry and semi-sweet whites in the northeastern United States. French hybrid created in 1930 by Jean-Louis Vidal (Ugni Blanc × Rayon d'Or).