Gray Ghost WineryVictorian White
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Victorian White of the Gray Ghost Winery is in the top 40 of wines of Virginia.
Wine flavors and olphactive analysis
On the nose the Victorian White of Gray Ghost Winery in the region of Virginia often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Victorian White
Pairings that work perfectly with Victorian White
Original food and wine pairings with Victorian White
The Victorian White of Gray Ghost Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cassoulet, skate with capers or tuna, pepper and tomato quiche.
Details and technical informations about Gray Ghost Winery's Victorian White.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Victorian White from Gray Ghost Winery are 0
Informations about the Gray Ghost Winery
The Gray Ghost Winery is one of of the world's greatest estates. It offers 15 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
The word of the wine: Breton
See cabernet franc.
