Winery BarboursvilleViognier Reserve
White wine
This wine is composed of 100% of the grape variety Viognier.
This wine generally goes well with pork, poultry or game (deer, venison).
The Viognier Reserve of the Winery Barboursville is in the top 40 of wines of Virginia.
Wine flavors and olphactive analysis
On the nose the Viognier Reserve of Winery Barboursville in the region of Virginia often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Viognier Reserve
Pairings that work perfectly with Viognier Reserve
Original food and wine pairings with Viognier Reserve
The Viognier Reserve of Winery Barboursville matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of beef tagine with vegetables, duck breast with black figs or shrimp and chorizo risotto.
Details and technical informations about Winery Barboursville's Viognier Reserve.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Viognier Reserve from Winery Barboursville are 2017, 2014, 2013, 2012 and 2018.
Informations about the Winery Barboursville
The Winery Barboursville is one of of the world's greatest estates. It offers 42 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
