Winery Barboursville - Airlie Cabernet Sauvignon

Winery BarboursvilleAirlie Cabernet Sauvignon

The Airlie Cabernet Sauvignon of Winery Barboursville is a wine from the region of Virginia.
This wine generally goes well with
The Airlie Cabernet Sauvignon of the Winery Barboursville is in the top 0 of wines of Virginia.

Details and technical informations about Winery Barboursville's Airlie Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ehrenfelser

Aromatic, fruity whites with a pale golden robe, an airy palate with preserved acidity, and signature aromas of peach, apricot, white flowers and light mineral notes. Also crafted as botrytised sweet wines (Spätlese, Auslese). Grown in Germany, Canada and British Columbia for dry and sweet whites, it ripens earlier than Riesling. A German white grape bred in 1929 at Geisenheim (Riesling × Knipperlé).

Informations about the Winery Barboursville

The winery offers 50 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Zonin.
It is in the top 45 of the best estates in the region
It is located in Virginie
Find the Winery Barboursville on Facebook and on Twitter

The Winery Barboursville is one of of the world's great estates. It offers 43 wines for sale in the of Virginia to come and discover on site or to buy online.

Top wine Virginia
In the top 200000 of of United States wines
In the top 4500 of of Virginia wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Virginia

Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).

The word of the wine: Reduced

This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.

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