The Winery Barboursville is one of the largest wineries in the world. It offers 45 wines for sale in of Virginia to come and discover on site or to buy online.
Looking for the best Winery Barboursville wines in Virginia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Barboursville wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Barboursville wines with technical and enological descriptions.
How Winery Barboursville wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of tanjia, chakchouka or traditional lamb couscous (from algeria).
On the nose the red wine of Winery Barboursville. often reveals types of flavors of cherry, chocolate or violet and sometimes also flavors of coffee, leather or dark chocolate.
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The Shenandoah Valley is the largest AVA in the country. It stretches for 240 km at the foot of the Blue Ridge Mountains, the natural boundary that separates Virginia from West Virginia. The Monticello AVA is the oldest, formed in February 1984 and located around Charlottesville in Central Virginia. It has the honor of being the home of Thomas Jefferson, his extensive French wine collection and the state's first winery.
How Winery Barboursville wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of pork roulades with cream and mushrooms, fillet of venison or baeckeoffe with fish.
On the nose the white wine of Winery Barboursville. often reveals types of flavors of pineapple, earth or melon and sometimes also flavors of passion fruit, orange blossom or guava.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Barboursville wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of harira de mamie (moroccan soup), lamb tagine with prunes and dried fruits or pork tenderloin with onions.
On the nose the pink wine of Winery Barboursville. often reveals types of flavors of tree fruit, red fruit or citrus fruit and sometimes also flavors of black fruit, tropical fruit.
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
How Winery Barboursville wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal shank with mushrooms, banh mi sandwich or veal head with vinaigrette.
On the nose the sparkling wine of Winery Barboursville. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, floral.
How Winery Barboursville wines pair with each other generally quite well with dishes of sweet desserts such as recipes of quick chocolate fudge cake.
On the nose the sweet wine of Winery Barboursville. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, tropical fruit or citrus fruit.
Small stalk.
Planning a wine route in the of Virginia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Barboursville.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
