The Winery Barboursville is one of the largest wineries in the world. It offers 45 wines for sale in of Virginia to come and discover on site or to buy online.
Looking for the best Winery Barboursville wines in Virginia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Barboursville wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Barboursville wines with technical and enological descriptions.
How Winery Barboursville wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef coarse salt, lamb colombo or quick coconut milk chicken.
On the nose the red wine of Winery Barboursville. often reveals types of flavors of cherry, chocolate or violet and sometimes also flavors of coffee, leather or dark chocolate.
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The Shenandoah Valley is the largest AVA in the country. It stretches for 240 km at the foot of the Blue Ridge Mountains, the natural boundary that separates Virginia from West Virginia. The Monticello AVA is the oldest, formed in February 1984 and located around Charlottesville in Central Virginia. It has the honor of being the home of Thomas Jefferson, his extensive French wine collection and the state's first winery.
How Winery Barboursville wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of quiche with bacon and gruyère cheese, aiguillettes of duck with paprika and pan-fried ceps or monkfish tail with coconut milk and curry.
On the nose the white wine of Winery Barboursville. often reveals types of flavors of pineapple, earth or melon and sometimes also flavors of passion fruit, orange blossom or guava.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Barboursville wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of barbecue burger, lamb with masalé sauce and rice or pork cheeks with cider and honey.
On the nose the pink wine of Winery Barboursville. often reveals types of flavors of tree fruit, red fruit or citrus fruit and sometimes also flavors of black fruit, tropical fruit.
Thin and lacking in substance in the mouth.
How Winery Barboursville wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal with chestnut and pietra (corsican beer), braised (green) cabbage or garbure with duck confit.
On the nose the sparkling wine of Winery Barboursville. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, floral.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery Barboursville wines pair with each other generally quite well with dishes of sweet desserts such as recipes of apple cake.
On the nose the sweet wine of Winery Barboursville. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, tropical fruit or citrus fruit.
Grapevine.
Planning a wine route in the of Virginia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Barboursville.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Only 10? I feel a little like I do when faced with a hefty restaurant wine list. So many lovely wines, so little time to do them justice. My mind tracks the names, vintages and regions in fleeting time, flipping like a kaleidoscope. The effort is always accompanied by that nagging worry you’re missing the absolute gem. All the while, your dinner date is itching simply to get on and tuck into the evening with a good glass of wine. The Tooley household has been through a lot in 2021, including som ...
Severe drought in northern Italy has led to the country’s government declaring a state of emergency in several regions, including Emilia-Romagna, Friuli-Venezia Giulia, Lombardy, Piedmont and Veneto. Funds of €36.5m (£31m) would be made available to these regions for drought relief, the government said. Agriculture body Coldiretti said last week that the Po river, which flows across northern Italy to the Adriatic Sea, was almost unrecognisable. Drought in the Po Valley threatened around 30% of n ...
Bottles of three different wines made by the two Masters of Wine in partnership with English producers will be part of the special charity sale this week, beginning on Thursday (25 November). All profits will go to the Marine Conservation Society, a charity that works to protect and restore the sea and its ecosystem, said Barrie and Richards. ‘We’re proud to be working with the Marine Conservation Society,’ said Susie Barrie MW. ‘English wine may have benefited in some regards from climate chang ...
Thin and lacking in substance in the mouth.
