Winery BarboursvillePetit Syrah Reserve
Red wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
Wine flavors and olphactive analysis
On the nose the Petit Syrah Reserve of Winery Barboursville in the region of Virginia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Petit Syrah Reserve
Pairings that work perfectly with Petit Syrah Reserve
Original food and wine pairings with Petit Syrah Reserve
The Petit Syrah Reserve of Winery Barboursville matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of pork tongue with tomato sauce and pickles, rabbit on the barbecue or chicken tikka massala.
Details and technical informations about Winery Barboursville's Petit Syrah Reserve.
Discover the grape variety: Verdiso
Crisp, taut dry whites with a pale golden colour, a lean, cutting acidity and aromas of lime, green apple, white flowers and pre-Alpine mineral notes. Also made as fresh sparkling wines (Prosecco). Often blended with Glera, it contributes to the identity of Conegliano Valdobbiadene DOCG and Prosecco DOC.
Last vintages of this wine
The best vintages of Petit Syrah Reserve from Winery Barboursville are 2016, 2014, 0, 2015
Informations about the Winery Barboursville
The Winery Barboursville is one of of the world's great estates. It offers 43 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
