Winery RdV - Lost Mountain

Winery RdVLost Mountain

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Lost Mountain of Winery RdV is a red wine from the region of Virginia.
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, vegetarian or poultry.
The Lost Mountain of the Winery RdV is in the top 5 of wines of Virginia.

Taste structure of the Lost Mountain from the Winery RdV

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Lost Mountain of Winery RdV in the region of Virginia is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

cola, caramel

Wine with spices taste

eucalyptus

Wine with floral taste

hibiscus

On the nose the Lost Mountain of Winery RdV in the region of Virginia often reveals types of flavors of cherry, oaky or butter and sometimes also flavors of earthy, blackberry or minerality.

Details and technical informations about Winery RdV's Lost Mountain.

Region/Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Lost Mountain - 2019
In the top 5 of of Virginia wines
Average rating: 4.511110.5
Lost Mountain - 2017
In the top 5 of of Virginia wines
Average rating: 4.511110.5
Lost Mountain - 2016
In the top 5 of of Virginia wines
Average rating: 4.511110.5
Lost Mountain - 2015
In the top 5 of of Virginia wines
Average rating: 4.511110.5
Lost Mountain - 2014
In the top 5 of of Virginia wines
Average rating: 4.411110
Lost Mountain - 2013
In the top 5 of of Virginia wines
Average rating: 4.311110
Lost Mountain - 2012
In the top 5 of of Virginia wines
Average rating: 4.411110

The best vintages of Lost Mountain from Winery RdV are 2019, 2017, 2016, 2015 and 2010.

Informations about the Winery RdV

The winery offers 9 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Virginie

The Winery RdV is one of of the world's greatest estates. It offers 9 wines for sale in the of Virginia to come and discover on site or to buy online.

Top wine Virginia
In the top 1500 of of United States wines
In the top 3 of of Virginia wines
In the top 2500 of red wines
In the top 3000 wines of the world

The wine region of Virginia

Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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