Winery The WilliamsburgAdagio
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Adagio of the Winery The Williamsburg is in the top 5 of wines of Virginia.
Wine flavors and olphactive analysis
On the nose the Adagio of Winery The Williamsburg in the region of Virginia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Adagio
Pairings that work perfectly with Adagio
Original food and wine pairings with Adagio
The Adagio of Winery The Williamsburg matches generally quite well with dishes of beef, lamb or pork such as recipes of puchero, daniel's algerian couscous or kale soup.
Details and technical informations about Winery The Williamsburg's Adagio.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Adagio from Winery The Williamsburg are 2012, 2017, 2015, 2009 and 0.
Informations about the Winery The Williamsburg
The Winery The Williamsburg is one of of the world's greatest estates. It offers 76 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
