Winery The WilliamsburgVinters Selection J. Andrewes Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Vinters Selection J. Andrewes Merlot of Winery The Williamsburg in the region of Virginia often reveals types of flavors of oaky, raspberry or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Vinters Selection J. Andrewes Merlot
Pairings that work perfectly with Vinters Selection J. Andrewes Merlot
Original food and wine pairings with Vinters Selection J. Andrewes Merlot
The Vinters Selection J. Andrewes Merlot of Winery The Williamsburg matches generally quite well with dishes of beef or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs or giant paella cooked on a wood fire.
Details and technical informations about Winery The Williamsburg's Vinters Selection J. Andrewes Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Vinters Selection J. Andrewes Merlot from Winery The Williamsburg are 2010, 2014, 2015
Informations about the Winery The Williamsburg
The Winery The Williamsburg is one of of the world's great estates. It offers 76 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
