The Winery The Williamsburg is one of the largest wineries in the world. It offers 74 wines for sale in of Virginia to come and discover on site or to buy online.
Looking for the best Winery The Williamsburg wines in Virginia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Williamsburg wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Williamsburg wines with technical and enological descriptions.
How Winery The Williamsburg wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of beef luc lake, quick duck breast with honey or grandma melanie's cassoulet.
On the nose the red wine of Winery The Williamsburg. often reveals types of flavors of oaky, raspberry or oak and sometimes also flavors of spices, red fruit or non oak.
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The Shenandoah Valley is the largest AVA in the country. It stretches for 240 km at the foot of the Blue Ridge Mountains, the natural boundary that separates Virginia from West Virginia. The Monticello AVA is the oldest, formed in February 1984 and located around Charlottesville in Central Virginia. It has the honor of being the home of Thomas Jefferson, his extensive French wine collection and the state's first winery.
How Winery The Williamsburg wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of endives with ham (improved), fillet of venison or fish fondue.
On the nose the white wine of Winery The Williamsburg. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
How Winery The Williamsburg wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery The Williamsburg. often reveals types of flavors of citrus fruit, red fruit or tropical fruit and sometimes also flavors of microbio, oak or tree fruit.
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
Planning a wine route in the of Virginia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Williamsburg.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
