The Winery The Williamsburg is one of the largest wineries in the world. It offers 74 wines for sale in of Virginia to come and discover on site or to buy online.
Looking for the best Winery The Williamsburg wines in Virginia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Williamsburg wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Williamsburg wines with technical and enological descriptions.
How Winery The Williamsburg wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of beef enchilladas au gratin, deer stew or shoulder of lamb boulangère.
On the nose the red wine of Winery The Williamsburg. often reveals types of flavors of oaky, raspberry or oak and sometimes also flavors of spices, red fruit or non oak.
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The Shenandoah Valley is the largest AVA in the country. It stretches for 240 km at the foot of the Blue Ridge Mountains, the natural boundary that separates Virginia from West Virginia. The Monticello AVA is the oldest, formed in February 1984 and located around Charlottesville in Central Virginia. It has the honor of being the home of Thomas Jefferson, his extensive French wine collection and the state's first winery.
How Winery The Williamsburg wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of quiche lorraine, cassoulet of yesteryear or paella de marisco (seafood paella).
On the nose the white wine of Winery The Williamsburg. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
How Winery The Williamsburg wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery The Williamsburg. often reveals types of flavors of citrus fruit, red fruit or tropical fruit and sometimes also flavors of microbio, oak or tree fruit.
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
Planning a wine route in the of Virginia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Williamsburg.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
