The Winery Barrel Oak is one of the world's great estates. It offers 30 wines for sale in of Virginia to come and discover on site or to buy online.
Looking for the best Winery Barrel Oak wines in Virginia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Barrel Oak wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Barrel Oak wines with technical and enological descriptions.
How Winery Barrel Oak wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of jambalaya (louisiana), tahitian style raw fish or mussels with camembert cheese.
On the nose the white wine of Winery Barrel Oak. often reveals types of flavors of tree fruit, microbio or oak and sometimes also flavors of citrus fruit, tropical fruit or earth.
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The Shenandoah Valley is the largest AVA in the country. It stretches for 240 km at the foot of the Blue Ridge Mountains, the natural boundary that separates Virginia from West Virginia. The Monticello AVA is the oldest, formed in February 1984 and located around Charlottesville in Central Virginia. It has the honor of being the home of Thomas Jefferson, his extensive French wine collection and the state's first winery.
How Winery Barrel Oak wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of adapted vietnamese fondue, couscous chicken and merguez or venison leg with tomato sauce.
On the nose the red wine of Winery Barrel Oak. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
How Winery Barrel Oak wines pair with each other generally quite well with dishes of game (deer, venison) or spicy food such as recipes of saddle of venison with fresh cream or daube niçoise.
On the nose the sweet wine of Winery Barrel Oak. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
How Winery Barrel Oak wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of pork chops with potatoes, mansaf, or jordanian lamb (jordan) or gratin of fresh chard (green and ribs).
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Virginia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Barrel Oak.
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
