The Winery Blue Water of Virginia

Winery Blue Water
The winery offers 9 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 3426 of the estates of Virginia.
It is located in Virginia

The Winery Blue Water is one of the best wineries to follow in Virginie.. It offers 9 wines for sale in of Virginia to come and discover on site or to buy online.

Top Winery Blue Water wines

Looking for the best Winery Blue Water wines in Virginia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Blue Water wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Blue Water wines with technical and enological descriptions.

The top red wines of Winery Blue Water

Food and wine pairings with a red wine of Winery Blue Water

How Winery Blue Water wines pair with each other generally quite well with dishes such as recipes .

Discovering the wine region of Virginia

Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).

Wine heritage of Thomas Jefferson.

Discover other wineries and winemakers neighboring the Winery Blue Water

Planning a wine route in the of Virginia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Blue Water.

Discover the grape variety: Fumé Blanc

Structured, aromatic dry whites oak-aged, with a golden robe, an ample, oaky palate and preserved acidity. Signature aromas of citrus (grapefruit), exotic fruits (passion fruit, mango), white flowers and vanilla, toasty, smoky oak notes. Grown in California (Napa, Sonoma), South Africa and Australia. Commercial name for Sauvignon Blanc popularised by Robert Mondavi in the 1960s for barrel-fermented styles.