
Winery The WilliamsburgSusan Constant Red
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Susan Constant Red of Winery The Williamsburg in the region of Virginia often reveals types of flavors of spices.
Food and wine pairings with Susan Constant Red
Pairings that work perfectly with Susan Constant Red
Original food and wine pairings with Susan Constant Red
The Susan Constant Red of Winery The Williamsburg matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pastasciutta (corsica), lamb curry with coconut milk or carry camaron (gambas) from reunion.
Details and technical informations about Winery The Williamsburg's Susan Constant Red.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Susan Constant Red from Winery The Williamsburg are 2014, 2012, 0, 2010
Informations about the Winery The Williamsburg
The Winery The Williamsburg is one of of the world's great estates. It offers 76 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.














