Winery The WilliamsburgSusan Constant Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Susan Constant Red of Winery The Williamsburg in the region of Virginia often reveals types of flavors of spices.
Food and wine pairings with Susan Constant Red
Pairings that work perfectly with Susan Constant Red
Original food and wine pairings with Susan Constant Red
The Susan Constant Red of Winery The Williamsburg matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef with morels, lamb tagine with prunes or monkfish armorican style.
Details and technical informations about Winery The Williamsburg's Susan Constant Red.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Susan Constant Red from Winery The Williamsburg are 2014, 2012, 0, 2010
Informations about the Winery The Williamsburg
The Winery The Williamsburg is one of of the world's great estates. It offers 76 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
