
Winery The WilliamsburgGovernor's White
This wine generally goes well with pork, vegetarian or poultry.
The Governor's White of the Winery The Williamsburg is in the top 60 of wines of Virginia.

Wine flavors and olphactive analysis
On the nose the Governor's White of Winery The Williamsburg in the region of Virginia often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Governor's White
Pairings that work perfectly with Governor's White
Original food and wine pairings with Governor's White
The Governor's White of Winery The Williamsburg matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of baked dumplings, round zucchini stuffed with tuna or thai beef wok.
Details and technical informations about Winery The Williamsburg's Governor's White.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Governor's White from Winery The Williamsburg are 2016, 2019, 2018, 2012 and 2014.
Informations about the Winery The Williamsburg
The Winery The Williamsburg is one of of the world's greatest estates. It offers 76 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.














