Winery The WilliamsburgJamestown Cellars Settlers' Spiced
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Jamestown Cellars Settlers' Spiced of the Winery The Williamsburg is in the top 90 of wines of Virginia.
Wine flavors and olphactive analysis
On the nose the Jamestown Cellars Settlers' Spiced of Winery The Williamsburg in the region of Virginia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Jamestown Cellars Settlers' Spiced
Pairings that work perfectly with Jamestown Cellars Settlers' Spiced
Original food and wine pairings with Jamestown Cellars Settlers' Spiced
The Jamestown Cellars Settlers' Spiced of Winery The Williamsburg matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf en daube, traditional tunisian couscous or rabbit legs with fresh cream.
Details and technical informations about Winery The Williamsburg's Jamestown Cellars Settlers' Spiced.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Jamestown Cellars Settlers' Spiced from Winery The Williamsburg are 2013, 2016
Informations about the Winery The Williamsburg
The Winery The Williamsburg is one of of the world's greatest estates. It offers 76 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
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The word of the wine: Cep
Grapevine.