Winery The WilliamsburgSamuel Argall Dry Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Samuel Argall Dry Riesling of Winery The Williamsburg in the region of Virginia often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Samuel Argall Dry Riesling
Pairings that work perfectly with Samuel Argall Dry Riesling
Original food and wine pairings with Samuel Argall Dry Riesling
The Samuel Argall Dry Riesling of Winery The Williamsburg matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of mushroom, bacon and gruyere quiche, wild salmon with verbena steam or original francesinha (portugal).
Details and technical informations about Winery The Williamsburg's Samuel Argall Dry Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Samuel Argall Dry Riesling from Winery The Williamsburg are 2018, 2017, 2016, 0 and 2014.
Informations about the Winery The Williamsburg
The Winery The Williamsburg is one of of the world's greatest estates. It offers 76 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
