Winery BarboursvilleNebbiolo Reserve
Red wine
This wine generally goes well with beef, veal or lamb.
The Nebbiolo Reserve of the Winery Barboursville is in the top 10 of wines of Virginia.
Wine flavors and olphactive analysis
On the nose the Nebbiolo Reserve of Winery Barboursville in the region of Virginia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Nebbiolo Reserve
Pairings that work perfectly with Nebbiolo Reserve
Original food and wine pairings with Nebbiolo Reserve
The Nebbiolo Reserve of Winery Barboursville matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta bolognese, lamb fillet with monbazillac or tunisian pasta.
Details and technical informations about Winery Barboursville's Nebbiolo Reserve.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Nebbiolo Reserve from Winery Barboursville are 2009, 2012, 2010, 2017 and 2016.
Informations about the Winery Barboursville
The Winery Barboursville is one of of the world's greatest estates. It offers 42 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
