Winery BarboursvilleMalvaxia Paxxito
Sweet wine
This wine is composed of 100% of the grape variety Muscat Ottonel.
This wine generally goes well with
The Malvaxia Paxxito of the Winery Barboursville is in the top 60 of wines of Virginia.
Wine flavors and olphactive analysis
On the nose the Malvaxia Paxxito of Winery Barboursville in the region of Virginia often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, tropical fruit.
Details and technical informations about Winery Barboursville's Malvaxia Paxxito.
Discover the grape variety: Muscat Ottonel
Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.
Last vintages of this wine
The best vintages of Malvaxia Paxxito from Winery Barboursville are 2015, 2014, 2010, 2008 and 0.
Informations about the Winery Barboursville
The Winery Barboursville is one of of the world's greatest estates. It offers 43 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
