Winery BarboursvilleBarbera Reserve
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The Barbera Reserve of the Winery Barboursville is in the top 30 of wines of Virginia.
Wine flavors and olphactive analysis
On the nose the Barbera Reserve of Winery Barboursville in the region of Virginia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Barbera Reserve
Pairings that work perfectly with Barbera Reserve
Original food and wine pairings with Barbera Reserve
The Barbera Reserve of Winery Barboursville matches generally quite well with dishes of pork, spicy food or poultry such as recipes of endives with ham (improved), chicken with courgettes and curry or spanish omelette.
Details and technical informations about Winery Barboursville's Barbera Reserve.
Discover the grape variety: Muscat de Frontignan
Aromatic fortified sweet natural wines with a golden to amber robe and an ample, perfumed palate. Powerful muscat signature aromas (rose, fresh grape), orange blossom, exotic fruits (lychee), candied fruits (apricot), honey and Mediterranean notes. Star of the Muscat de Frontignan AOC, one of the great iconic vins doux naturels of the Languedoc. Languedocian synonym for Muscat Blanc à Petits Grains grown at Frontignan.
Last vintages of this wine
The best vintages of Barbera Reserve from Winery Barboursville are 2018, 2012, 2016, 2013 and 0.
Informations about the Winery Barboursville
The Winery Barboursville is one of of the world's greatest estates. It offers 43 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
