Winery BarboursvilleBarbera Reserve
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The Barbera Reserve of the Winery Barboursville is in the top 30 of wines of Virginia.
Wine flavors and olphactive analysis
On the nose the Barbera Reserve of Winery Barboursville in the region of Virginia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Barbera Reserve
Pairings that work perfectly with Barbera Reserve
Original food and wine pairings with Barbera Reserve
The Barbera Reserve of Winery Barboursville matches generally quite well with dishes of pork, spicy food or poultry such as recipes of pork roll with mustard, caramelized lamb mice or chicken chop suey.
Details and technical informations about Winery Barboursville's Barbera Reserve.
Discover the grape variety: Rèze
Found in Switzerland in the upper Valais where it was used to produce the famous "Vin des glaciers". In France, it is little known except in Savoie and the Jura, although it is listed in the official catalogue of wine grape varieties on the A1 list. According to published genetic analyses, it is the grandmother of five grape varieties, including humagne rouge or petit rouge or cornalin d'Aoste; the mother of grosse arvine and the half-sister of freisa. It is also related to the poulsard, the nosiola, the cascarolo bianco, the groppello di revo, ... for more details click here !
Last vintages of this wine
The best vintages of Barbera Reserve from Winery Barboursville are 2018, 2012, 2016, 2013 and 0.
Informations about the Winery Barboursville
The Winery Barboursville is one of of the world's greatest estates. It offers 42 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
