Winery BarboursvilleBrut Rosé Cuvée 1814
Sparkling wine
This wine generally goes well with pork, poultry or veal.
The Brut Rosé Cuvée 1814 of the Winery Barboursville is in the top 40 of wines of Virginia.
Wine flavors and olphactive analysis
On the nose the Brut Rosé Cuvée 1814 of Winery Barboursville in the region of Virginia often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, floral.
Food and wine pairings with Brut Rosé Cuvée 1814
Pairings that work perfectly with Brut Rosé Cuvée 1814
Original food and wine pairings with Brut Rosé Cuvée 1814
The Brut Rosé Cuvée 1814 of Winery Barboursville matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bigos (polish sauerkraut with paprika), spaghetti squash with cream and bacon or rabbit with beer and mustard.
Details and technical informations about Winery Barboursville's Brut Rosé Cuvée 1814.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Brut Rosé Cuvée 1814 from Winery Barboursville are 0
Informations about the Winery Barboursville
The Winery Barboursville is one of of the world's greatest estates. It offers 42 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
