Winery BarboursvilleCabernet Franc Reserve
Red wine
This wine is composed of 100% of the grape variety Cabernet Franc.
This wine generally goes well with pork, poultry or beef.
The Cabernet Franc Reserve of the Winery Barboursville is in the top 30 of wines of Virginia.
Wine flavors and olphactive analysis
On the nose the Cabernet Franc Reserve of Winery Barboursville in the region of Virginia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Cabernet Franc Reserve
Pairings that work perfectly with Cabernet Franc Reserve
Original food and wine pairings with Cabernet Franc Reserve
The Cabernet Franc Reserve of Winery Barboursville matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef with cider, pizza cone or rabbit with basquaise sauce.
Details and technical informations about Winery Barboursville's Cabernet Franc Reserve.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cabernet Franc Reserve from Winery Barboursville are 2009, 2018, 2012, 2017 and 2015.
Informations about the Winery Barboursville
The Winery Barboursville is one of of the world's greatest estates. It offers 43 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
