Winery BarboursvillePaxxito Passito
Sweet wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Paxxito Passito of Winery Barboursville in the region of Virginia often reveals types of flavors of earth, microbio or tree fruit.
Details and technical informations about Winery Barboursville's Paxxito Passito.
Discover the grape variety: Vidal blanc
Aromatic, structured whites with firm acidity preserved at full ripeness, featuring aromas of citrus, pineapple, mango, apricot, honey and muscat notes. Absolute star of Canadian Icewines (Ontario, Quebec, Nova Scotia) where thick-skinned berries survive on the vine through frost, yielding rich liquoreux with exotic fruit and honey aromas. Also made as dry and semi-sweet whites in the northeastern United States. French hybrid created in 1930 by Jean-Louis Vidal (Ugni Blanc × Rayon d'Or).
Last vintages of this wine
The best vintages of Paxxito Passito from Winery Barboursville are 2015, 0, 2014
Informations about the Winery Barboursville
The Winery Barboursville is one of of the world's great estates. It offers 43 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
