Winery BarboursvilleSangiovese Reserve
Red wine
This wine generally goes well with pork, poultry or beef.
The Sangiovese Reserve of the Winery Barboursville is in the top 70 of wines of Virginia.
Wine flavors and olphactive analysis
On the nose the Sangiovese Reserve of Winery Barboursville in the region of Virginia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Sangiovese Reserve
Pairings that work perfectly with Sangiovese Reserve
Original food and wine pairings with Sangiovese Reserve
The Sangiovese Reserve of Winery Barboursville matches generally quite well with dishes of beef, veal or pork such as recipes of beef with onions chinese style, dafina or texas style ribs / loin ribs.
Details and technical informations about Winery Barboursville's Sangiovese Reserve.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese Reserve from Winery Barboursville are 2011, 2016, 2013, 2017 and 2012.
Informations about the Winery Barboursville
The Winery Barboursville is one of of the world's great estates. It offers 42 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
News related to this wine
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The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
