Winery BarboursvilleCabernet Sauvignon Reserve
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon Reserve of the Winery Barboursville is in the top 50 of wines of Virginia.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon Reserve of Winery Barboursville in the region of Virginia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cabernet Sauvignon Reserve
Pairings that work perfectly with Cabernet Sauvignon Reserve
Original food and wine pairings with Cabernet Sauvignon Reserve
The Cabernet Sauvignon Reserve of Winery Barboursville matches generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar stew in burgundy style, harira algerian soup or delicious thai chicken.
Details and technical informations about Winery Barboursville's Cabernet Sauvignon Reserve.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Reserve from Winery Barboursville are 2007, 2017, 2014, 2010 and 2013.
Informations about the Winery Barboursville
The Winery Barboursville is one of of the world's greatest estates. It offers 42 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
News related to this wine
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The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
