Winery BarboursvilleVirginia Vintage Rosé
Pink wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Nebbiolo and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Virginia Vintage Rosé of Winery Barboursville in the region of Virginia often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of black fruit, tropical fruit.
Food and wine pairings with Virginia Vintage Rosé
Pairings that work perfectly with Virginia Vintage Rosé
Original food and wine pairings with Virginia Vintage Rosé
The Virginia Vintage Rosé of Winery Barboursville matches generally quite well with dishes of beef, lamb or veal such as recipes of roast pork with pineapple, giouvetsi (greek dish) or gigolette of rabbit.
Details and technical informations about Winery Barboursville's Virginia Vintage Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Virginia Vintage Rosé from Winery Barboursville are 2016, 2014, 2013, 0 and 2015.
Informations about the Winery Barboursville
The Winery Barboursville is one of of the world's great estates. It offers 43 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
