Winery Glen ManorMorales Rosé
Pink wine
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Morales Rosé of Winery Glen Manor in the region of Virginia often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or floral.
Food and wine pairings with Morales Rosé
Pairings that work perfectly with Morales Rosé
Original food and wine pairings with Morales Rosé
The Morales Rosé of Winery Glen Manor matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef enchilladas au gratin or rabbit and mushroom gibelotte.
Details and technical informations about Winery Glen Manor's Morales Rosé.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Morales Rosé from Winery Glen Manor are 2014, 0, 2015
Informations about the Winery Glen Manor
The Winery Glen Manor is one of of the world's greatest estates. It offers 9 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
