The Tarara Winery is one of the world's great estates. It offers 55 wines for sale in of Northern Region to come and discover on site or to buy online.
Looking for the best Tarara Winery wines in Northern Region among all the wines in the region? Check out our tops of the best red, white or effervescent Tarara Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Tarara Winery wines with technical and enological descriptions.
How Tarara Winery wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of kafta bil saniyeh (lebanese dish), irish stew with beer or tunisian pasta.
On the nose the red wine of Tarara Winery. often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Northern Region is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Santo Tomás or the Domaine Rappahannock produce mainly wines red, white and pink. The most planted grape varieties in the region of Northern Region are Cabernet franc, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Northern Region often reveals types of flavors of pepper, oak or spices and sometimes also flavors of non oak, earth or red fruit.
We currently count 14 estates and châteaux in the of Northern Region, producing 17 different wines in conventional, organic and biodynamic agriculture. The wines of Northern Region go well with generally quite well with dishes of beef, game (deer, venison) or lamb.
How Tarara Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with milk, parillade of fish and seafood or zucchini and goat cheese quiche.
On the nose the white wine of Tarara Winery. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Northern Region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Tarara Winery.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
