Tarara WineryBethany Ridge Red
Red wine
This wine generally goes well with poultry, beef or lamb.
The Bethany Ridge Red of the Tarara Winery is in the top 80 of wines of Virginia.
Food and wine pairings with Bethany Ridge Red
Pairings that work perfectly with Bethany Ridge Red
Original food and wine pairings with Bethany Ridge Red
The Bethany Ridge Red of Tarara Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew to be prepared the day before, couscous merguez or navarin of lamb.
Details and technical informations about Tarara Winery's Bethany Ridge Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Bethany Ridge Red from Tarara Winery are 0
Informations about the Tarara Winery
The Tarara Winery is one of of the world's great estates. It offers 50 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
The word of the wine: Large plant
See crazy white woman.
