Tarara WineryCharval
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot gris and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Charval of Tarara Winery in the region of Virginia often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Charval
Pairings that work perfectly with Charval
Original food and wine pairings with Charval
The Charval of Tarara Winery matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of pizza calzone with ham and mushrooms, wild boar stew (without marinade or wine) or gravelax salmon.
Details and technical informations about Tarara Winery's Charval.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Charval from Tarara Winery are 2013, 0, 2012
Informations about the Tarara Winery
The Tarara Winery is one of of the world's great estates. It offers 50 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
