Tarara Winery - Winemakers Select Bin 13

Tarara WineryWinemakers Select Bin 13

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Winemakers Select Bin 13 of Tarara Winery is a red wine from the region of Virginia.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Winemakers Select Bin 13 of the Tarara Winery is in the top 60 of wines of Virginia.

Details and technical informations about Tarara Winery's Winemakers Select Bin 13.

Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Winemakers Select Bin 13 - 0
In the top 60 of of Virginia wines
Average rating: 4.211110

The best vintages of Winemakers Select Bin 13 from Tarara Winery are 0

Informations about the Tarara Winery

The winery offers 55 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Virginie

The Tarara Winery is one of of the world's great estates. It offers 50 wines for sale in the of Virginia to come and discover on site or to buy online.

Top wine Virginia
In the top 60000 of of United States wines
In the top 70 of of Virginia wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Virginia

Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).

The word of the wine: Sulphating

Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.

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