
Tarara WineryKiller Cluster Clements Resistance GSM
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Killer Cluster Clements Resistance GSM of the Tarara Winery is in the top 60 of wines of Columbia Valley.

Taste structure of the Killer Cluster Clements Resistance GSM from the Tarara Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Killer Cluster Clements Resistance GSM of Tarara Winery in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Killer Cluster Clements Resistance GSM of Tarara Winery in the region of Washington often reveals types of flavors of oak.
Food and wine pairings with Killer Cluster Clements Resistance GSM
Pairings that work perfectly with Killer Cluster Clements Resistance GSM
Original food and wine pairings with Killer Cluster Clements Resistance GSM
The Killer Cluster Clements Resistance GSM of Tarara Winery matches generally quite well with dishes of beef, pasta or veal such as recipes of express veal stew in a pressure cooker, ham and cheese macaroni gratin or tête de veau sauce moi.
Details and technical informations about Tarara Winery's Killer Cluster Clements Resistance GSM.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Killer Cluster Clements Resistance GSM from Tarara Winery are 0
Informations about the Tarara Winery
The Tarara Winery is one of of the world's great estates. It offers 50 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.














