Gray Ghost WineryUnfiltered Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Unfiltered Cabernet Sauvignon of the Gray Ghost Winery is in the top 60 of wines of Virginia.
Wine flavors and olphactive analysis
On the nose the Unfiltered Cabernet Sauvignon of Gray Ghost Winery in the region of Virginia often reveals types of flavors of oak, black fruit.
Food and wine pairings with Unfiltered Cabernet Sauvignon
Pairings that work perfectly with Unfiltered Cabernet Sauvignon
Original food and wine pairings with Unfiltered Cabernet Sauvignon
The Unfiltered Cabernet Sauvignon of Gray Ghost Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tagine, express couscous in a pressure cooker or scallops with cream.
Details and technical informations about Gray Ghost Winery's Unfiltered Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Unfiltered Cabernet Sauvignon from Gray Ghost Winery are 0
Informations about the Gray Ghost Winery
The Gray Ghost Winery is one of of the world's greatest estates. It offers 15 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
