Gray Ghost WineryReserve Barrel Fermented Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Reserve Barrel Fermented Chardonnay of the Gray Ghost Winery is in the top 70 of wines of Virginia.
Wine flavors and olphactive analysis
On the nose the Reserve Barrel Fermented Chardonnay of Gray Ghost Winery in the region of Virginia often reveals types of flavors of microbio, oak or tree fruit.
Food and wine pairings with Reserve Barrel Fermented Chardonnay
Pairings that work perfectly with Reserve Barrel Fermented Chardonnay
Original food and wine pairings with Reserve Barrel Fermented Chardonnay
The Reserve Barrel Fermented Chardonnay of Gray Ghost Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of soft and inexpensive pasta gratin, cod rougail or zucchini and goat cheese quiche.
Details and technical informations about Gray Ghost Winery's Reserve Barrel Fermented Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Reserve Barrel Fermented Chardonnay from Gray Ghost Winery are 0
Informations about the Gray Ghost Winery
The Gray Ghost Winery is one of of the world's greatest estates. It offers 15 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
