
Winery Philip CarterShirley Plantation Chardonnay
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Shirley Plantation Chardonnay
Pairings that work perfectly with Shirley Plantation Chardonnay
Original food and wine pairings with Shirley Plantation Chardonnay
The Shirley Plantation Chardonnay of Winery Philip Carter matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche without pastry, salmon steak on a bed of leeks or salmon and goat cheese quiche.
Details and technical informations about Winery Philip Carter's Shirley Plantation Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Shirley Plantation Chardonnay from Winery Philip Carter are 0
Informations about the Winery Philip Carter
The Winery Philip Carter is one of of the world's greatest estates. It offers 19 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.














