Winery Philip Carter - 1762

Winery Philip Carter1762

The 1762 of Winery Philip Carter is a wine from the region of Virginia.
This wine generally goes well with
The 1762 of the Winery Philip Carter is in the top 0 of wines of Virginia.

Details and technical informations about Winery Philip Carter's 1762.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carcajolo Bianco

Fresh, simple dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus, white flowers and Mediterranean iodine notes. Rustic, airy profile, best drunk young. A precious witness of Corsica's insular ampelographic heritage, often blended in local whites and subject to conservation plantings under the CRVI. White mutation of Carcajolo Noir, a rare Corsican grape grown in Corse-du-Sud.

Last vintages of this wine

1762 - 0
In the top 0 of of Virginia wines
Average rating: 4.211110

The best vintages of 1762 from Winery Philip Carter are 0

Informations about the Winery Philip Carter

The winery offers 26 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Virginie

The Winery Philip Carter is one of of the world's greatest estates. It offers 19 wines for sale in the of Virginia to come and discover on site or to buy online.

Top wine Virginia
In the top 35000 of of United States wines
In the top 20 of of Virginia wines
In the top 200000 of wines
In the top 300000 wines of the world

The wine region of Virginia

Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).

The word of the wine: Discharge

Action consisting of removing suspended particles (sludge) from the must.

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