Winery Philip Carter - Cabernet Sauvignon

Winery Philip CarterCabernet Sauvignon

The Cabernet Sauvignon of Winery Philip Carter is a wine from the region of Virginia.
This wine generally goes well with
The Cabernet Sauvignon of the Winery Philip Carter is in the top 0 of wines of Virginia.

Details and technical informations about Winery Philip Carter's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Etraire de l'Aduï

Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.

Informations about the Winery Philip Carter

The winery offers 26 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Virginie

The Winery Philip Carter is one of of the world's great estates. It offers 19 wines for sale in the of Virginia to come and discover on site or to buy online.

Top wine Virginia
In the top 150000 of of United States wines
In the top 200 of of Virginia wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Virginia

Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.

The word of the wine: Gross

Champagne with between 6 and 15 grams of sugar (see dosage liqueur).

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