Winery Philip CarterSabine Hall Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Sabine Hall Viognier of the Winery Philip Carter is in the top 30 of wines of Virginia.
Wine flavors and olphactive analysis
On the nose the Sabine Hall Viognier of Winery Philip Carter in the region of Virginia often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral.
Food and wine pairings with Sabine Hall Viognier
Pairings that work perfectly with Sabine Hall Viognier
Original food and wine pairings with Sabine Hall Viognier
The Sabine Hall Viognier of Winery Philip Carter matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of quiche with bacon and gruyère cheese, duck breast with honey and raspberry vinegar or chinese fondue.
Details and technical informations about Winery Philip Carter's Sabine Hall Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Sabine Hall Viognier from Winery Philip Carter are 0
Informations about the Winery Philip Carter
The Winery Philip Carter is one of of the world's greatest estates. It offers 19 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
