Winery UnicornSlightly Embarrassed Red
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Slightly Embarrassed Red of Winery Unicorn in the region of Virginia often reveals types of flavors of red fruit.
Food and wine pairings with Slightly Embarrassed Red
Pairings that work perfectly with Slightly Embarrassed Red
Original food and wine pairings with Slightly Embarrassed Red
The Slightly Embarrassed Red of Winery Unicorn matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with vegetables, marinated shoulder of lamb or sheep's feet with mountain honey.
Details and technical informations about Winery Unicorn's Slightly Embarrassed Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Slightly Embarrassed Red from Winery Unicorn are 0
Informations about the Winery Unicorn
The Winery Unicorn is one of of the world's greatest estates. It offers 8 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
