Winery Chrysalis VineyardsRubiana
Red wine
This wine is a blend of 2 varietals which are the Nebbiolo and the Fer-servadou.
This wine generally goes well with beef, veal or lamb.
Wine flavors and olphactive analysis
On the nose the Rubiana of Winery Chrysalis Vineyards in the region of Virginia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Rubiana
Pairings that work perfectly with Rubiana
Original food and wine pairings with Rubiana
The Rubiana of Winery Chrysalis Vineyards matches generally quite well with dishes of beef, lamb or veal such as recipes of beef pot au feu (grandma's style), lamb tagine with peppers and artichoke bottoms or blanquette of veal in pickle sauce.
Details and technical informations about Winery Chrysalis Vineyards's Rubiana.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Rubiana from Winery Chrysalis Vineyards are 0
Informations about the Winery Chrysalis Vineyards
The Winery Chrysalis Vineyards is one of of the world's great estates. It offers 23 wines for sale in the of Northern Region to come and discover on site or to buy online.
The wine region of Northern Region
The wine region of Northern Region is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Santo Tomás or the Domaine Rappahannock produce mainly wines red, white and pink. The most planted grape varieties in the region of Northern Region are Cabernet franc, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Northern Region often reveals types of flavors of pepper, oak or spices and sometimes also flavors of non oak, earth or red fruit.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
