Winery Hunting creekDecadence Petit Verdot Viognier Virginia
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Viognier.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Decadence Petit Verdot Viognier Virginia
Pairings that work perfectly with Decadence Petit Verdot Viognier Virginia
Original food and wine pairings with Decadence Petit Verdot Viognier Virginia
The Decadence Petit Verdot Viognier Virginia of Winery Hunting creek matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of braised beef with guinness, ollada (catalonia) or ramen (noodle) soup.
Details and technical informations about Winery Hunting creek's Decadence Petit Verdot Viognier Virginia.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Decadence Petit Verdot Viognier Virginia from Winery Hunting creek are 0
Informations about the Winery Hunting creek
The Winery Hunting creek is one of of the world's greatest estates. It offers 7 wines for sale in the of Northern Region to come and discover on site or to buy online.
The wine region of Northern Region
The wine region of Northern Region is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Santo Tomás or the Domaine Rappahannock produce mainly wines red, white and pink. The most planted grape varieties in the region of Northern Region are Cabernet franc, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Northern Region often reveals types of flavors of pepper, oak or spices and sometimes also flavors of non oak, earth or red fruit.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
